【SG x Ying Kee Tea House】Stone Orchid Luk On Tea Flavour Egg Rolls

SG x YING KEE TEA HOUSE · STONE ORCHID HEUNG LUK ON EGG ROLLS

TASTING NOTES

Luk On tea, from Lu'an in Anhui province, was a teahouse classic in old Hong Kong. When the original Luk On stopped being produced, Heung Luk On carried that memory forward. Ying Kee Tea House blends its Stone Orchid Heung Luk On to its own recipe, roasting oolong and black teas, then roasting them again with aglaia and chloranthus flowers. We fold it into a crisp, delicate bite at our own ratio: a deep, mellow roasted aroma and a subtle floral finish, alongside the richness of organic eggs and Brittany cultured butter, for a warm and lingering tea experience.

Organic Eggs

All our products use stringently certified organic eggs, with the hens’ living environment and feed meeting premium standards. These eggs contain more protein, less saturated fat and three times the natural Omega-3. We firmly reject pre-processed egg liquid commonly used for lowering costs, so customers can enjoy them with peace of mind.

Three Natural Sugars · Extra Low Sugar

Sugar is an indispensable ingredient for egg rolls to form. For perfect crispiness, we blend three types of refined natural sugar in our unique mixture ratio, producing perfect egg rolls with less than 5g of sugar per 100g of egg rolls. We reject the common practice of using large amounts of white sugar or leavening agents.

French Brittany Cultured Butter

We use French butter from Brittany farms, cultured for 15 hours using traditional methods from top-grade dairy milk – one of the world’s rare butters that contains Vitamin A. We reject the artificial, vegetable-fat-blended and low-cost butters many brands use out of cost considerations – these butters contain high levels of trans fat, which lowers HDL (good cholesterol), raises LDL (bad cholesterol), and increases the risk of coronary heart disease. To our understanding, some imitation butter samples also contain compounds which affect kidney function.

Century-Old Japanese Mill Flour

We use premium flour milled from quality Japanese wheat, sourced from a century-old, technically accomplished producer. After experimenting with flour from a wide range of brands, our research team has chosen one of the rare wheat flours capable of delivering the same fine, delicate texture.

No Extra Artificial Ingredients or Additives

We reject the common method of egg roll production that involves adding large amounts of white sugar, flavour enhancers, or synthetic additives. We produce egg rolls without artificial ingredients and are committed to offering a pure and delicious, wholesome snacking experience.