In the Press


SG in the public eye. From lifestyle media to market features, see how the press describes our revolution of traditional Chinese snacks.

Brand Interview 27 May 2026

Local Premium Brand SG Leads the Elevation of Traditional Chinese Snacks

U Food takes an in-depth look at how SG, launching with egg rolls, blends contemporary art with a health-minded philosophy to bring traditional Chinese snacks into a new era of artisanal refinement: extra low sugar, individual cellulose wrapping and artist-designed gift boxes.

A Discerning Man’s Pick: SG Premium Organic Egg Rolls

am730  ·  Lifestyle Picks  ·  22 June 2026

am730’s lifestyle section named SG a “Choice of Taste”, praising its carefully selected organic eggs, French butter cultured for 15 hours and century-old Japanese flour, with less than 5g of sugar per 100g and individual wrapping for elegant enjoyment.


Traditional Snack Market Analysis: How Do Famous Shops Stand Out?

Hong Kong Economic Times  ·  Market Analysis  ·  2026

Hong Kong Economic Times inews examines the traditional snack market and how leading shops break through. With its premium, health-focused positioning, SG has become a defining brand of the new generation.


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